Comments on: Roasted Red Pepper Penne

By: Armywife218

Armywife218 — Fri, 03 Feb 2012 01:13:41 +0000

is there any substitute for the broiler?

By: apollosonacres

apollosonacres — Thu, 22 Dec 2011 17:11:50 +0000

I hate to ruin the 5-star review on this, but this recipe was just ‘ok’ for us. The raw garlic was very overpowering — and we are garlic lovers! I almost wouldn’t if it wouldn’t be better if I roasted the garlic before putting it into the food processor with every thing else.

By: Jennifer F

Jennifer F — Sat, 01 Oct 2011 00:59:37 +0000

Absolutely delicious, and roasting the peppers was pretty fun!

By: Jen

Jen — Thu, 29 Sep 2011 02:30:15 +0000

Mmmmm! I made this exactly as written and it was a hit. At first, I questioned roasting my own red peppers; I almost bought jarred but decided I could do it, and I did. It’s definitely worth it to roast your own! This recipe is perfect, the puree adds just the right amount of flavor, nice and light. You could add a yellow pepper too, and throw a couple more different kinds of vegetables into the puree if you like. My whole family ate it up without complaint, and asked me to make it again.

By: ac007

ac007 — Mon, 26 Sep 2011 23:52:16 +0000

I never thought of using red peppers in pasta sauce. I’ll definitely give this a try!