Comments on: Roasted Red Pepper, Goat Cheese & Spinach Stuffed Chicken Breasts – in the Crockpot! https://tastykitchen.com/recipes/main-courses/roasted-red-pepper-goat-cheese-spinach-stuffed-chicken-breasts-e28093-in-the-crockpot/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Michele A. https://tastykitchen.com/recipes/main-courses/roasted-red-pepper-goat-cheese-spinach-stuffed-chicken-breasts-e28093-in-the-crockpot/?review_page=1#review-89161 Fri, 30 Mar 2012 00:58:56 +0000 https://tastykitchen.com/recipes/?p=183898#comment-89161 I followed the directions to a “T,” but these turned-out very dry… The flavor was good, but the chicken was just so darn dry! Perhaps next time I’ll just sear the chicken, and then roast them for 45 minutes or so in the oven. Or – just cook them on the stove-top for the entire time?

I really wanted this to turn out, too… :(

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