Comments on: Roasted Fennel and Italian Sausage Pizza with Garlic White Sauce

By: Emilyheartslife

Emilyheartslife — Sun, 06 Nov 2011 04:22:39 +0000

This is now one of my husband’s favorite meals. My kids love it too. I followed the recipe pretty much exactly. It has a different flavor, a great combination. A very welcome and delicious change. We make it often now and I even cooked it in a dutch oven for a campout, the guests couldn’t stop raving. I absolutely love this recipe! Thank you for sharing.

By: erika76

erika76 — Mon, 12 Sep 2011 18:27:14 +0000

i only made the garlic sauce portion of this recipe to go along with a spinach and portabella mushroom pizza, it was delicous and the perfect compliment…only thing i would recommend is doubling the salt. and super easy to whipp up!

By: mrssillypants

mrssillypants — Mon, 16 May 2011 02:24:46 +0000

Cooked this tonight (with chicken instead of sausage) and it was wonderful! Great recipe!

By: strandjss

strandjss — Wed, 16 Mar 2011 13:37:40 +0000

Whoah Momma! This recipe is made for me. I love pizza but hate the red sauce – I love fennel. I don’t eat pork so will have to eliminate the sausage or use a veggie version – but this recipe is awesome!

By: ppkongacooks

ppkongacooks — Wed, 16 Mar 2011 13:02:00 +0000

Wonderful idea of roasting fennel! I based my pizza on your idea of white sauce, roasted my fennel although I used roast chicken and goat cheese rather than sausage and moz. It was fantastic – thanks for the inspiration!

By: konnijo

konnijo — Wed, 16 Mar 2011 12:44:01 +0000

Kill me now. YUM!

By: ppkongacooks

ppkongacooks — Tue, 15 Mar 2011 02:01:02 +0000

sounds fantastic, I just bought fennel for the first time and wa slooking for something unique – will try out tomorrow!