Comments on: Roasted Chicken Pot Pie

By: betny

betny — Tue, 14 Jan 2014 22:00:32 +0000

Man, we love this. I have made it twice now, and we have made just a couple of changes for our tastes. I add half a finely chopped onion to the butter with the garlic (before the flour) and let that cook a bit. I also add a peeled and diced potato with the carrots and peas. I think because of these additions, it was too much filling for my pie pan so I made a mini-pie too. :o) Thanks for such a yummy recipe!

By: kender3

kender3 — Sat, 24 Dec 2011 16:50:05 +0000

This is a slightly odd review. This recipe produces a very tasty base (I used double the chicken, btw), but it is very, very liquid. It never really reduced/thickened. I’m thinking this would be wonderful with dumplings, rather than as pot pie.

By: vtjess

vtjess — Mon, 12 Dec 2011 16:04:11 +0000

LOVE this recipe! Have made it with chicken and turkey, both are delicious. Also have used a variety of veggies, fresh, frozen or canned and it is simple and tastes great. Also, I use the extra broth verison because I don’t ever have “drippings” it is still easy and delicious. Great leftover also!

By: queenkong

queenkong — Tue, 03 May 2011 03:35:00 +0000

This was AMAZING. I too used a Rotisserie chicken, sauteed fresh vegetables (carrots, onions and corn), tripled the garlic (I’m a fiend), and opted for dried rosemary, thyme and sage as my herbs of choice. This will be a favorite for years. Thank you for sharing!!

By: lawdaw

lawdaw — Tue, 12 Apr 2011 22:58:56 +0000

very tasty!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: Kathleen

Kathleen — Tue, 08 Feb 2011 20:52:54 +0000

This was delicious! I was feeling super lazy, so I just bought a roasted turkey from the store and went from there. My whole family enjoyed it, thanks for posting such an awesome recipe!

By: jennmarie

jennmarie — Fri, 17 Dec 2010 13:45:25 +0000

This tasted as good as it looked. I will make it again and again. I used part of a leftover lemon pepper rotisserie chicken and fresh parsley and rosemary. The only omission was the cream. At first, it looked too liquidy, but after baking, it was the perfect consistency.
My husband, who is anti-bland, looked skeptically at it, and was pleasantly suprised to pronounce it had enough flavor.
Oak leaf cutouts in the center made the vents decorative. Wilton makes the cutest tiny cutters to make things seasonally attractive.

By: Donna

Donna — Sat, 04 Dec 2010 15:18:53 +0000

First pot pie ever! Like Anna, I used my leftover turkey (legs) and gravy, but did add a little flour. Everyone loved it!

By: Anna D

Anna D — Wed, 01 Dec 2010 02:18:13 +0000

Made this tonight using leftover turkey from Thanksgiving. SO good. Instead of the drippings I just added my leftover gravy and used a leftover pie crust I had mixed up. The taste was delicious and the boy said, “It was my favorite pot pie I have ever tasted, and I like pot pies.” I guess that’s all that matters!

By: Natalie (Perrys\' Plate)

Natalie (Perrys\' Plate) — Sun, 28 Nov 2010 05:54:53 +0000

I made this again this week using leftover turkey and gravy from Thanksgiving! I used 1 cup of gravy and omitted the butter, flour, and cream. I also reduced the chicken broth to 2 cups. So easy!