Comments on: Roasted Butternut Squash, Sausage and Orecchiette Pasta in a Brown Butter Sage Sauce

By: emingrace

emingrace — Sat, 07 Dec 2013 20:44:36 +0000

this is absolutely one of our favorite fall meals! it’s pretty easy, too. i only use a stick of butter and it’s still a good brown butter flavor. I usually nix the walnuts because my hubby isn’t a fan. The taste is incredible! Thanks for sharing this recipe!

By: RachelLVB

RachelLVB — Fri, 23 Mar 2012 20:08:20 +0000

This was very good, but holy cow on the pound of butter! I’d definitely make this again, but would cut back to about half (or less) of the butter.

By: thesweetandsalty

thesweetandsalty — Sat, 05 Nov 2011 01:25:12 +0000

Amazing and perfect cold weather food. Great description, fall in a bowl. Will definitely be making this again.

By: rosie90

rosie90 — Mon, 31 Oct 2011 17:34:26 +0000

This was delicious.

By: rosie90

rosie90 — Mon, 31 Oct 2011 17:34:01 +0000

This was delicious! Next time I prepare this I will double the amount of butternut squash, since they were so good. I used chicken sausage that had cheese, red bell peppers and garlic.

By: darlingangel

darlingangel — Mon, 31 Oct 2011 12:27:22 +0000

Such an easy yummy fall dish!

By: Kalani Rolfe

Kalani Rolfe — Mon, 24 Oct 2011 00:00:31 +0000

Absolutely delicious!