Comments on: Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and Fried Sage

By: Marjolein

Marjolein — Thu, 12 Feb 2015 10:30:33 +0000

Totally love this dish, i have made it serveral times allready. The last time i haven’t even bothered to mash the squash and added some chorizo to the layers and that worked great.

By: lovedrunk

lovedrunk — Sun, 23 Oct 2011 01:35:14 +0000

I literally just finished eating this and I loved it, as did my family! I used a 9×13 pan and did two layers instead of three. The only actual change I made was I cooked a half a pound of Italian turkey sausage and added it to the squash layers. Delicious!

By: infomom

infomom — Tue, 03 May 2011 21:48:06 +0000

We loved this dish. I made it especially for my daughter-in-law who is vegetarian and left the bacon off her portion. It is a real keeper.

By: meggan

meggan — Sun, 23 Jan 2011 03:05:20 +0000

i made a vegetarian version of this and used blackened onions instead of bacon. goat cheese was a winner. next time, I think i’ll add some crushed walnuts for some crunch

By: clombardi

clombardi — Sat, 22 Jan 2011 04:30:30 +0000

This was for sure a hit and I will be making it again and again I think. I made a few changes just because it was what I had around the house – I used cottage cheese instead of the ricotta and feta instead of the goat cheese. I also pureed the squash and mixed it into the sauce as to not alarm the kiddos, but I don’t think I would do that step again. The sweetness of the squash combined with the bacon and sage was perfect! I may try the squash in my “regular” lasagna, it worked so well. It went fast – even in a normally picky crowd. Thanks for an excellent recipe!

By: lz256

lz256 — Thu, 14 Oct 2010 16:41:57 +0000

This recipe hit my oven last night – and boy was it delicious! The sage & bacon on top is really magical – and by roasting the butternut squash the day before as the writer recommends it was really easy to put together for dinner. Really really yummy :).

By: beanjelly

beanjelly — Wed, 22 Sep 2010 14:22:45 +0000

Made this last night and really liked it! I did end up using waaaay more than a 1 1/2 of mashed butternut squash–I wanted more squash per layer. It was delicious; the sage and bacon on top adds a really great crunch.

By: Laura

Laura — Tue, 24 Aug 2010 13:00:34 +0000

sounds amazing!

By: mermaidswheel

mermaidswheel — Mon, 16 Aug 2010 23:27:45 +0000

I’m dying to try this… I have butternuts coming out my ears in the garden and this sounds like a good use for some!

By: big2beautiful

big2beautiful — Mon, 16 Aug 2010 14:49:23 +0000

Sounds delicious! Once I read bacon, fried sage and goat cheese I was hooked. I will be making this soon.