Comments on: Roasted Butternut Squash Gnocchi with Brown Butter Sauce https://tastykitchen.com/recipes/main-courses/roasted-butternut-squash-gnocchi-with-brown-butter-sauce/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Liz https://tastykitchen.com/recipes/main-courses/roasted-butternut-squash-gnocchi-with-brown-butter-sauce/?review_page=1#review-78434 Sun, 02 Oct 2011 01:22:16 +0000 https://tastykitchen.com/recipes/?p=30084#comment-78434 Four mitts: it was very yummy. Pretty easy to make. I could of used a little more description of how to brown the butter properly…and how to properly cube the squash. With or without skin on? It was sure a pain to smash the squash with that skin on and picking the bits out. Otherwise, a yummy recipe for fall.

]]> By: delilah https://tastykitchen.com/recipes/main-courses/roasted-butternut-squash-gnocchi-with-brown-butter-sauce/comment-page-1/#comment-11274 Wed, 18 Nov 2009 23:36:02 +0000 https://tastykitchen.com/recipes/?p=30084#comment-11274 This was my first attempt at gnocchi, and I’m not sure if it turned out according to plan or not. I think I misjudged the flour, because they’re a bit slimy. Since I had no parmesan on hand, I sprinkled with cinnamon and a dash of sugar. It’s like eating a liquid cinnamon roll.

So, different, but good!

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