<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Roasted Butternut Squash and Bacon Pasta</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/roasted-butternut-squash-and-bacon-pasta/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/roasted-butternut-squash-and-bacon-pasta/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: JoyfulCook</title>
		<link>https://tastykitchen.com/recipes/main-courses/roasted-butternut-squash-and-bacon-pasta/?review_page=1#review-81042</link>
		<dc:creator><![CDATA[JoyfulCook]]></dc:creator>
		<pubDate>Tue, 08 Nov 2011 02:36:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=26701#comment-81042</guid>
		<description><![CDATA[I made this dish and I thought it was tasty! This was my first experience with butternut squash and both my husband and myself enjoyed it. I would say, however, this recipe took a LOT of prep work and definitely is meant for the multi-purposing cook. (there is just so much that needs to be done all at once it felt like!) I would rate this recipe as &quot;intermediate&quot;. Also, I don&#039;t really know if I did it right, but the flour and milk part turned out to be very &#039;doughy&#039;... not sure if that was right, but nevertheless, it turned out tasty, just a lot of work!]]></description>
		<content:encoded><![CDATA[<p>I made this dish and I thought it was tasty! This was my first experience with butternut squash and both my husband and myself enjoyed it. I would say, however, this recipe took a LOT of prep work and definitely is meant for the multi-purposing cook. (there is just so much that needs to be done all at once it felt like!) I would rate this recipe as &#8220;intermediate&#8221;. Also, I don&#8217;t really know if I did it right, but the flour and milk part turned out to be very &#8216;doughy&#8217;&#8230; not sure if that was right, but nevertheless, it turned out tasty, just a lot of work!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
