Comments on: Roasted Butternut Baked Penne

By: Cathy Bray

Cathy Bray — Sat, 05 Nov 2016 14:02:12 +0000

Yummy Yummy Yummy!!!!! Thank you for this recipe. So comforting!

By: jenml27

jenml27 — Wed, 02 Oct 2013 00:25:44 +0000

I’ve made this many times and love it! Thanks for the great recipe! Instead of peeling and chopping the squash, I just cut it in half, put it cut-side down, and roast it that way. Much faster!! I also use cream cheese instead of mascarpone to save money. Tastes great, and I can’t imagine that the flavor difference is noticeable with everything else in there. We like it with a crunchy/crispy side dish for contrast since it’s so creamy.

By: whitetictac

whitetictac — Mon, 09 Sep 2013 16:11:30 +0000

Perfect for fall (or anytime actually!).

By: Lara

Lara — Thu, 31 Jan 2013 20:26:53 +0000

This was creamy and decadent. I did double the spices and add the cheese into the sauce before putting it into the baking dish. Great recipe will be making again!

By: Marjolein

Marjolein — Sun, 20 Jan 2013 11:11:17 +0000

I loved this recipe. I jazzed mine up with some fried chorizo and goats cheese op top. Delish, will definitly be making this over and over again!!

By: rachelhockey

rachelhockey — Tue, 17 Jul 2012 00:53:33 +0000

I’m just coming back over this recipe but I made it months ago and remember that it was amazing!! Top notch and I’m glad to have found it again so I can enjoy it another time So creamy and delicious, the sage on top is just perfect. Love it.

By: Becca

Becca — Mon, 05 Mar 2012 20:01:28 +0000

This is an awesome recipe! I made it for some friends and I got rave reviews! Thanks so much!

By: Whit

Whit — Sun, 12 Feb 2012 02:32:10 +0000

This dish is delicious. I made a couple of modififcations- I doubled the nutmeg, salt, and pepper, substituted cream cheese for the marscapone, added a sweet onion, and mixed the sage leaves through the dish. Can’t wait to make it again!

By: agullins

agullins — Mon, 05 Dec 2011 14:43:43 +0000

Made this last night as a side dish – it was fantastic!! Even my husband who could live without vegetables in his life remarked, “this is really, really good!” I made it with regular pasta opposed to whole wheat and did add crumbled bacon on top. Sweet, satisfying, creamy and delicious – this recipe is a keeper and so easy! Next time I make it I will probably put the bacon and sage throughout the whole dish, rather than just on top. Amazing!

By: Lindsay

Lindsay — Mon, 28 Nov 2011 18:05:25 +0000

Loved, loved this!! My husband was crazy about it too. Definitely a keeper!