https://tastykitchen.com/recipes/main-courses/roasted-almond-ricotta-pesto-with-olives/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-4044 Tue, 18 Aug 2009 21:58:08 +0000 https://tastykitchen.com/recipes/recipes/main-courses/roasted-almond-ricotta-pesto-with-olives/#comment-4044 This was great! Even my boyfriend loved it and he’s a self proclaimed italian hater!! I served it with some shrimp and also added some parsley since I had it to use.

]]> https://tastykitchen.com/recipes/main-courses/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-3546 Thu, 13 Aug 2009 20:12:12 +0000 https://tastykitchen.com/recipes/recipes/main-courses/roasted-almond-ricotta-pesto-with-olives/#comment-3546 Mmm, this was really good. The only modification I made was making the pesto with 1.5 cups of basil and 1/2 cup of lemon balm, to boost the lemon flavor (and because it’s taking over my garden). Also, I forgot to reserve the cooking water, and I needed it! It ended up being a little thick, so don’t forget the water. Yummy, and good with halved cherry tomatoes!

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