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	<title>Comments on: Ritzy Chicken</title>
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	<link>https://tastykitchen.com/recipes/main-courses/ritzy-chicken-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: cheerfulcook</title>
		<link>https://tastykitchen.com/recipes/main-courses/ritzy-chicken-2/comment-page-1/#comment-48806</link>
		<dc:creator><![CDATA[cheerfulcook]]></dc:creator>
		<pubDate>Thu, 09 Dec 2010 00:16:50 +0000</pubDate>
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		<description><![CDATA[What did I do wrong?  

This recipe was way too salty for my family.......is the 2 Tbs. measure wrong?  Maybe I mis-read the recipe?  Are you supposed to mix the salt with the buttermilk?  I did it with the dry ingredients?

Thanks!]]></description>
		<content:encoded><![CDATA[<p>What did I do wrong?  </p>
<p>This recipe was way too salty for my family&#8230;&#8230;.is the 2 Tbs. measure wrong?  Maybe I mis-read the recipe?  Are you supposed to mix the salt with the buttermilk?  I did it with the dry ingredients?</p>
<p>Thanks!</p>
]]></content:encoded>
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		<title>By: marywether</title>
		<link>https://tastykitchen.com/recipes/main-courses/ritzy-chicken-2/comment-page-1/#comment-13371</link>
		<dc:creator><![CDATA[marywether]]></dc:creator>
		<pubDate>Mon, 28 Dec 2009 01:28:26 +0000</pubDate>
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		<description><![CDATA[Just finished making this for my family.  The cracker/seasoning was tasty, and the chicken was moist.  I would definitely use this recipe again!]]></description>
		<content:encoded><![CDATA[<p>Just finished making this for my family.  The cracker/seasoning was tasty, and the chicken was moist.  I would definitely use this recipe again!</p>
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