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	<title>Comments on: Rigatoni with Eggplant Puree</title>
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	<link>https://tastykitchen.com/recipes/main-courses/rigatoni-with-eggplant-puree/</link>
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		<title>By: Claud</title>
		<link>https://tastykitchen.com/recipes/main-courses/rigatoni-with-eggplant-puree/?review_page=1#review-117291</link>
		<dc:creator><![CDATA[Claud]]></dc:creator>
		<pubDate>Sat, 22 Jul 2017 01:53:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38531#comment-117291</guid>
		<description><![CDATA[Wow! This was SO good, I know I&#039;m going to be cooking this up when it&#039;s eggplant season. Easy and flavorful. I substituted the pine nuts for walnuts, and it&#039;s delish! Thank you for sharing.]]></description>
		<content:encoded><![CDATA[<p>Wow! This was SO good, I know I&#8217;m going to be cooking this up when it&#8217;s eggplant season. Easy and flavorful. I substituted the pine nuts for walnuts, and it&#8217;s delish! Thank you for sharing.</p>
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		<title>By: vesselformercy</title>
		<link>https://tastykitchen.com/recipes/main-courses/rigatoni-with-eggplant-puree/?review_page=1#review-79767</link>
		<dc:creator><![CDATA[vesselformercy]]></dc:creator>
		<pubDate>Thu, 20 Oct 2011 16:06:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38531#comment-79767</guid>
		<description><![CDATA[Super easy, and super yummy!]]></description>
		<content:encoded><![CDATA[<p>Super easy, and super yummy!</p>
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	<item>
		<title>By: buttereggsandjam</title>
		<link>https://tastykitchen.com/recipes/main-courses/rigatoni-with-eggplant-puree/?review_page=1#review-52432</link>
		<dc:creator><![CDATA[buttereggsandjam]]></dc:creator>
		<pubDate>Mon, 10 Jan 2011 19:25:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38531#comment-52432</guid>
		<description><![CDATA[Easy weeknight dinner that tastes great.  I tend to leave out the pine nuts and mint, as I usually never have them on hand.  It&#039;s a warm and comforting dish packed full of veggies.  Delicious!]]></description>
		<content:encoded><![CDATA[<p>Easy weeknight dinner that tastes great.  I tend to leave out the pine nuts and mint, as I usually never have them on hand.  It&#8217;s a warm and comforting dish packed full of veggies.  Delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: titusan</title>
		<link>https://tastykitchen.com/recipes/main-courses/rigatoni-with-eggplant-puree/?review_page=1#review-35640</link>
		<dc:creator><![CDATA[titusan]]></dc:creator>
		<pubDate>Wed, 11 Aug 2010 15:47:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38531#comment-35640</guid>
		<description><![CDATA[Very simple and very delicious.  Pine nuts sure are expensive.]]></description>
		<content:encoded><![CDATA[<p>Very simple and very delicious.  Pine nuts sure are expensive.</p>
]]></content:encoded>
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	<item>
		<title>By: babskitchen</title>
		<link>https://tastykitchen.com/recipes/main-courses/rigatoni-with-eggplant-puree/comment-page-1/#comment-14535</link>
		<dc:creator><![CDATA[babskitchen]]></dc:creator>
		<pubDate>Thu, 14 Jan 2010 04:49:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38531#comment-14535</guid>
		<description><![CDATA[Very easy to make but SUPER hot and spicy.  Next time I will cut the red pepper flakes back to a 1/2 tsp.]]></description>
		<content:encoded><![CDATA[<p>Very easy to make but SUPER hot and spicy.  Next time I will cut the red pepper flakes back to a 1/2 tsp.</p>
]]></content:encoded>
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	<item>
		<title>By: Natalie (Perrys' Plate)</title>
		<link>https://tastykitchen.com/recipes/main-courses/rigatoni-with-eggplant-puree/comment-page-1/#comment-13853</link>
		<dc:creator><![CDATA[Natalie (Perrys' Plate)]]></dc:creator>
		<pubDate>Mon, 04 Jan 2010 18:29:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38531#comment-13853</guid>
		<description><![CDATA[I&#039;ve made this before! (Love Giada&#039;s recipes) It&#039;s one of my favorites of hers.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this before! (Love Giada&#8217;s recipes) It&#8217;s one of my favorites of hers.</p>
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