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	<title>Comments on: Ricotta &amp; Sausage Stuffed Bell Peppers</title>
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	<link>https://tastykitchen.com/recipes/main-courses/ricotta-sausage-stuffed-bell-peppers/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Katie</title>
		<link>https://tastykitchen.com/recipes/main-courses/ricotta-sausage-stuffed-bell-peppers/?review_page=1#review-109090</link>
		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Sun, 15 Jun 2014 03:13:33 +0000</pubDate>
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		<description><![CDATA[Pretty good. Although I felt like one serving could&#039;ve been half of a pepper. I like the suggestion of using mushrooms, I will have to try that!]]></description>
		<content:encoded><![CDATA[<p>Pretty good. Although I felt like one serving could&#8217;ve been half of a pepper. I like the suggestion of using mushrooms, I will have to try that!</p>
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		<title>By: ljdigeso</title>
		<link>https://tastykitchen.com/recipes/main-courses/ricotta-sausage-stuffed-bell-peppers/?review_page=1#review-100511</link>
		<dc:creator><![CDATA[ljdigeso]]></dc:creator>
		<pubDate>Sat, 16 Feb 2013 01:58:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=108921#comment-100511</guid>
		<description><![CDATA[I made a modified version of this and it turned out delicious.  I omitted the spinach because I have a limited tolerance for it and no one else here really likes it.  I also added a large can of mushrooms.  I sauteed the mushrooms and onions in the grease leftover from cooking the sausage.  It turned out very delicious!]]></description>
		<content:encoded><![CDATA[<p>I made a modified version of this and it turned out delicious.  I omitted the spinach because I have a limited tolerance for it and no one else here really likes it.  I also added a large can of mushrooms.  I sauteed the mushrooms and onions in the grease leftover from cooking the sausage.  It turned out very delicious!</p>
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