Comments on: Ricotta Parmesan Chicken over Spaghetti https://tastykitchen.com/recipes/main-courses/ricotta-parmesan-chicken-over-spaghetti/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: yardsailor https://tastykitchen.com/recipes/main-courses/ricotta-parmesan-chicken-over-spaghetti/comment-page-1/#comment-45289 Mon, 08 Nov 2010 14:58:51 +0000 https://tastykitchen.com/recipes/?p=65596#comment-45289 This looks great, and healthy too, not fried!

]]> By: tearmend https://tastykitchen.com/recipes/main-courses/ricotta-parmesan-chicken-over-spaghetti/?review_page=1#review-25308 Wed, 19 May 2010 23:21:26 +0000 https://tastykitchen.com/recipes/?p=65596#comment-25308 This was okay, but not great. Just a little bland for my tastes, but I also took some short cuts so maybe that’s why.

I used store-bought Italian breadcrumbs and Parmesan cheese. (Note: From what I saw, this called for WAY too many breadcrumbs – especially if you’re using prepared – use a 1/4 of what’s suggested).

I think what it really needed was some fat. Oli oil. Butter. Something. It would probably be REALLY good if it was coasted with the breadcrumbs, and then sauteed in olive oil, then put in the oven with the ricotta and more breadcrumbs on top.

]]> By: the country cook https://tastykitchen.com/recipes/main-courses/ricotta-parmesan-chicken-over-spaghetti/comment-page-1/#comment-23922 Mon, 10 May 2010 03:03:33 +0000 https://tastykitchen.com/recipes/?p=65596#comment-23922 that picture makes it look SO good!

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