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	<title>Comments on: Rice &amp; Quinoa Corn Cakes with Black Bean Salsa</title>
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		<title>By: leighannet</title>
		<link>https://tastykitchen.com/recipes/main-courses/rice-quinoa-corn-cakes-with-black-bean-salsa/comment-page-1/#comment-101475</link>
		<dc:creator><![CDATA[leighannet]]></dc:creator>
		<pubDate>Wed, 27 Mar 2013 16:53:09 +0000</pubDate>
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		<description><![CDATA[Just in case you are thinking of trying this (I am! It looks beautiful, healthy and delicious) - please note that the servings (5) will be very large. This recipe - as written - has doubled many of the ingredient amounts as compared to the Eating Well version (which this is adapted from) but only increases the # of servings from 4 to 5. As written, this recipes provides over 1,000calories &amp; about 190g carbohydrate per serving. A more appropriate number of servings (in my opinion) would be 8 or 10. Cheers!]]></description>
		<content:encoded><![CDATA[<p>Just in case you are thinking of trying this (I am! It looks beautiful, healthy and delicious) &#8211; please note that the servings (5) will be very large. This recipe &#8211; as written &#8211; has doubled many of the ingredient amounts as compared to the Eating Well version (which this is adapted from) but only increases the # of servings from 4 to 5. As written, this recipes provides over 1,000calories &amp; about 190g carbohydrate per serving. A more appropriate number of servings (in my opinion) would be 8 or 10. Cheers!</p>
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