The Pioneer Woman Tasty Kitchen
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Reuben Casserole

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Level: Easy

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Description

Calling all reuben lovers. Think of Reuben Casserole as making a whole load of reuben sandwiches in a few simple quick steps.
Rye bread, thin sliced corned beef, homemade thousand island, sauerkraut and Swiss Cheese are combined to make a mouthwatering taste experience. I love to serve this for a quick weeknight dinner or weekend lunch.

Ingredients

  • FOR THE DRESSING:
  • ½ cups Mayonnaise
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Grated Onion
  • 1 Tablespoon Sweet Pickle Relish
  • ⅛ teaspoons Smoked Paprika
  • FOR THE CASSEROLE:
  • 6 slices Rye Or Pumpernickel Bread, Cubed
  • 1 pound Thin Sliced Corned Beef Cut Into Bite Size Pieces
  • 16 ounces, weight Sauerkraut, Well-drained
  • 2 cups Shredded Swiss Cheese

Preparation

In small bowl, whisk mayonnaise, ketchup, grated onion, pickle relish, and paprika.

Spray a 9×13 inch casserole dish with nonstick baking spray. Layer the casserole dish with rye bread cubes. Then layer corned beef, thousand island dressing, sauerkraut and shredded Swiss Cheese.

Bake uncovered for about 20–25 minutes. Allow to cool for a couple of minutes covered before cutting.

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