<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Red Wine and Garlic Beef Shanks</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/red-wine-and-garlic-beef-shanks/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/red-wine-and-garlic-beef-shanks/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: mamaparco</title>
		<link>https://tastykitchen.com/recipes/main-courses/red-wine-and-garlic-beef-shanks/?review_page=1#review-117841</link>
		<dc:creator><![CDATA[mamaparco]]></dc:creator>
		<pubDate>Mon, 15 Jan 2018 14:11:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=174101#comment-117841</guid>
		<description><![CDATA[The taste was delicious and it was nice and tender. Just wish it could have all the same flavor and tenderness and have it done in one day.]]></description>
		<content:encoded><![CDATA[<p>The taste was delicious and it was nice and tender. Just wish it could have all the same flavor and tenderness and have it done in one day.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mirakoz</title>
		<link>https://tastykitchen.com/recipes/main-courses/red-wine-and-garlic-beef-shanks/?review_page=1#review-82354</link>
		<dc:creator><![CDATA[mirakoz]]></dc:creator>
		<pubDate>Tue, 29 Nov 2011 19:19:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=174101#comment-82354</guid>
		<description><![CDATA[Made this the other night and it was so delicious!  Ended up finishing in crock pot for about 6 hours and reheating the next day.  So good.  Thanks for posting!]]></description>
		<content:encoded><![CDATA[<p>Made this the other night and it was so delicious!  Ended up finishing in crock pot for about 6 hours and reheating the next day.  So good.  Thanks for posting!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Darlene</title>
		<link>https://tastykitchen.com/recipes/main-courses/red-wine-and-garlic-beef-shanks/comment-page-1/#comment-81723</link>
		<dc:creator><![CDATA[Darlene]]></dc:creator>
		<pubDate>Sat, 19 Nov 2011 01:08:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=174101#comment-81723</guid>
		<description><![CDATA[I HATE when people write a review only to say that they can&#039;t wait to try this or that.  This is the only time I&#039;m saying &quot;just that&quot;.  Love beef shanks and I&#039;m trying this very so, sounds wonderful.]]></description>
		<content:encoded><![CDATA[<p>I HATE when people write a review only to say that they can&#8217;t wait to try this or that.  This is the only time I&#8217;m saying &#8220;just that&#8221;.  Love beef shanks and I&#8217;m trying this very so, sounds wonderful.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
