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	<title>Comments on: Red Beans and Rice &#8211; Slow Cooker</title>
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		<title>By: hilarypurcell</title>
		<link>https://tastykitchen.com/recipes/main-courses/red-beans-and-rice-slow-cooker/comment-page-1/#comment-63426</link>
		<dc:creator><![CDATA[hilarypurcell]]></dc:creator>
		<pubDate>Sat, 02 Apr 2011 20:14:44 +0000</pubDate>
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		<description><![CDATA[Sara:
Thanks for the tip on the beans.  Actually, I have mashed up beans for other Red Beans &amp; Rice recipes but with this recipe, cooked in the slow cooker, it is already creamy and ready to go when it is done cooking.  Whippee!  One less step!  
Hilary]]></description>
		<content:encoded><![CDATA[<p>Sara:<br />
Thanks for the tip on the beans.  Actually, I have mashed up beans for other Red Beans &amp; Rice recipes but with this recipe, cooked in the slow cooker, it is already creamy and ready to go when it is done cooking.  Whippee!  One less step!<br />
Hilary</p>
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		<title>By: saradupre</title>
		<link>https://tastykitchen.com/recipes/main-courses/red-beans-and-rice-slow-cooker/comment-page-1/#comment-63380</link>
		<dc:creator><![CDATA[saradupre]]></dc:creator>
		<pubDate>Sat, 02 Apr 2011 07:56:53 +0000</pubDate>
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		<description><![CDATA[Hi there Hillary! To add a super creamy gravy, try mashing up 2 cups of the boiled beans then return them to the pot. ]]></description>
		<content:encoded><![CDATA[<p>Hi there Hillary! To add a super creamy gravy, try mashing up 2 cups of the boiled beans then return them to the pot. </p>
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		<title>By: zina</title>
		<link>https://tastykitchen.com/recipes/main-courses/red-beans-and-rice-slow-cooker/?review_page=1#review-62431</link>
		<dc:creator><![CDATA[zina]]></dc:creator>
		<pubDate>Fri, 25 Mar 2011 04:14:36 +0000</pubDate>
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		<description><![CDATA[Delicious! Spicy hot, but oh so good. Sour cream and grated cheese topping a must. Thank you for posting.]]></description>
		<content:encoded><![CDATA[<p>Delicious! Spicy hot, but oh so good. Sour cream and grated cheese topping a must. Thank you for posting.</p>
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