Comments on: Red Beans and Rice https://tastykitchen.com/recipes/main-courses/red-beans-and-rice-5/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Sarah Jo https://tastykitchen.com/recipes/main-courses/red-beans-and-rice-5/?review_page=1#review-59581 Tue, 01 Mar 2011 19:21:31 +0000 https://tastykitchen.com/recipes/?p=49093#comment-59581 Made this last night using canned red beans (added an extra 1/4 c. of water so the beans wouldn’t be dry or tough) and left out the sausage since we’re vegetarians. It was a hit! We will have this again–and soon!

]]> By: mhertzler https://tastykitchen.com/recipes/main-courses/red-beans-and-rice-5/?review_page=1#review-56208 Fri, 04 Feb 2011 00:08:20 +0000 https://tastykitchen.com/recipes/?p=49093#comment-56208 I was searching for a quick and easy Red Beans & Rice recipe and was about to give up because I couldn’t find one using canned beans! I had some kidney beans left over from making chili a few weeks ago. I also used some Hillshire Farm Andouille sausage. (Foodie I am not, apparently).

This recipe was quick, easy and came out great. The sausage added all of the bite and real flavor, so if you don’t use something like that I would recommend upping the spices and heat.

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