https://tastykitchen.com/recipes/main-courses/ravioli-with-chicken-and-jerk-alfredo-sauce/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/ravioli-with-chicken-and-jerk-alfredo-sauce/comment-page-1/#comment-108355 Tue, 29 Apr 2014 03:17:50 +0000 https://tastykitchen.com/recipes/?p=298722#comment-108355 Tammy N Tim–I don’t see why you can’t use other kinds of tomatoes. Just make sure you drain them well beforehand. Hope it comes out well for you!

]]> https://tastykitchen.com/recipes/main-courses/ravioli-with-chicken-and-jerk-alfredo-sauce/comment-page-1/#comment-108167 Thu, 17 Apr 2014 14:59:02 +0000 https://tastykitchen.com/recipes/?p=298722#comment-108167 I was also wondering if you can use chopped or diced tomatoes in place of the plum tomatoes?

]]> https://tastykitchen.com/recipes/main-courses/ravioli-with-chicken-and-jerk-alfredo-sauce/comment-page-1/#comment-108166 Thu, 17 Apr 2014 14:57:38 +0000 https://tastykitchen.com/recipes/?p=298722#comment-108166 I am thinking that this would be good over any type of noodle. I have tortellini in the freezer, but no ravioli; so I might try the tortellini version LOL. I will let everyone know how it turns out.

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