Comments on: Ranch Breaded Pork Chops

By: Madderviolet

Madderviolet — Sun, 05 Feb 2017 22:37:27 +0000

Made these for Sunday lunch with gluten free breadcrumbs. I believe baking them on a rack over a foil lined sheet pan is definitely the way to go. Served with easy peasy corn and cheesy rice. Yum!

By: Erin

Erin — Wed, 27 Jul 2011 19:09:07 +0000

These are great! They are now a staple dinner item at out house that the whole family loves!

By: erincas

erincas — Sat, 12 Feb 2011 20:34:18 +0000

These are great! Have made them twice and the husband complained that I didn’t make enough the first time. You were right, they did turn out better when cooked on a wire rack vs. in a pan. Lesson learned

By: cjansmile

cjansmile — Fri, 11 Feb 2011 20:35:22 +0000

This sounds good. I’m gonna fix this for supper.

By: mommyhatescooking

mommyhatescooking — Wed, 26 Jan 2011 02:03:31 +0000

I agree too…my family is usually in need of quick and easy meals that taste good!

By: mommyhatescooking

mommyhatescooking — Wed, 26 Jan 2011 02:03:03 +0000

Glad you liked it, we love it too!!

By: Marcy

Marcy — Wed, 26 Jan 2011 00:52:17 +0000

Great! and easy!

By: Marcy

Marcy — Wed, 26 Jan 2011 00:51:15 +0000

Made it and it was great, my whole family loved it!

By: Marcy

Marcy — Tue, 25 Jan 2011 20:43:57 +0000

I am going to try this tonight…I bet it turns out great, my family is not much on real fancy dishes and this one seems like it will be a hit!…not to say its not fancy but it looks easy to do, and yummy too!