<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Quick Yeast-Free Pizza</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/quick-yeast-free-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/quick-yeast-free-pizza/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: prattmom</title>
		<link>https://tastykitchen.com/recipes/main-courses/quick-yeast-free-pizza/?review_page=1#review-55527</link>
		<dc:creator><![CDATA[prattmom]]></dc:creator>
		<pubDate>Mon, 31 Jan 2011 02:29:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=11071#comment-55527</guid>
		<description><![CDATA[I was desperately searching for something quick to make for dinner tonight.  (You know, the 5pm panic!)  I had all the ingredients and decided to go for it.

This pizza is definitely different.  But, not bad.  I&#039;m sure some people wouldn&#039;t be too crazy about it, but I am not too picky when it comes to pizza.

I think I didn&#039;t do something right, because the dough was a tad bit undercooked.  So, I will be adjusting this in the future.  My hubby said the dough seemed a bit salty, too, so I will reduce the salt.

I have a large family and doubled the recipe.  We ate every last piece.  I asked if it was alright to make this recipe again and they said maybe, as long as I made my regular pizza, too.  I thought that was fair.  It was very easy and I will be making it again.]]></description>
		<content:encoded><![CDATA[<p>I was desperately searching for something quick to make for dinner tonight.  (You know, the 5pm panic!)  I had all the ingredients and decided to go for it.</p>
<p>This pizza is definitely different.  But, not bad.  I&#8217;m sure some people wouldn&#8217;t be too crazy about it, but I am not too picky when it comes to pizza.</p>
<p>I think I didn&#8217;t do something right, because the dough was a tad bit undercooked.  So, I will be adjusting this in the future.  My hubby said the dough seemed a bit salty, too, so I will reduce the salt.</p>
<p>I have a large family and doubled the recipe.  We ate every last piece.  I asked if it was alright to make this recipe again and they said maybe, as long as I made my regular pizza, too.  I thought that was fair.  It was very easy and I will be making it again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chanonn</title>
		<link>https://tastykitchen.com/recipes/main-courses/quick-yeast-free-pizza/comment-page-1/#comment-6028</link>
		<dc:creator><![CDATA[chanonn]]></dc:creator>
		<pubDate>Sun, 06 Sep 2009 19:00:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=11071#comment-6028</guid>
		<description><![CDATA[This looks good... you must use Pampered Chef:)  I used to be a consultant and love my stones!!!  I&#039;m going to make this today, my kids were asking for pizza and I don not like to mess with yeast... Thanks for posting!]]></description>
		<content:encoded><![CDATA[<p>This looks good&#8230; you must use Pampered Chef:)  I used to be a consultant and love my stones!!!  I&#8217;m going to make this today, my kids were asking for pizza and I don not like to mess with yeast&#8230; Thanks for posting!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
