Comments on: Quick & Easy Zesty Sausage Pasta

By: brpitty

brpitty — Tue, 14 Sep 2010 19:20:41 +0000

Yum!

By: asinnman

asinnman — Fri, 05 Mar 2010 17:52:55 +0000

This was quite good and very hearty. I used farfalle (bowties) and the texture was perfect.

By: Phyllis

Phyllis — Sat, 27 Feb 2010 14:56:49 +0000

The picture looked so good that I had to try this. I also made (for the first time) the homemade gnocchi. It was so good. The only thing I did different was to use my own sauce that I froze last summer as the base of the sauce. YUMMY!

By: chandani

chandani — Wed, 16 Dec 2009 22:22:45 +0000

That looks delicious and so warming. Here is another recipe to try I put together this recipe with my love for Italian and Chinese recipe http://sensiblecooking.org/?p=847. And you can never go wrong with pasta.

By: tae1011

tae1011 — Wed, 16 Dec 2009 21:02:18 +0000

It looks like Gnocchi, an Italian dumpling.

By: mnheather

mnheather — Wed, 16 Dec 2009 19:03:17 +0000

I cant identify the pasta you used in the photograph – whatever it is, it looks wonderful!

By: bjdfh

bjdfh — Wed, 16 Dec 2009 16:54:29 +0000

hmm, delicious!