Comments on: Quick & Easy Ranch Chicken

By: kerilee

kerilee — Mon, 04 Apr 2016 00:19:33 +0000

Approved by the hubby and picky children. Used boneless breasts and it was quick and easy.

By: jesseangela

jesseangela — Mon, 14 Dec 2015 22:58:43 +0000

I had no clue about the cajun seasoned salt, but had Emeril’s Essence on hand (which has salt in it), so I used it. We are cutting our sodium intake, so I also used a little garlic powder instead of the garlic salt. It was great! We ate it as a main course the first night and had leftovers, so we chopped it up and put it in salads on day 2. I’ve made it several times this same way, so it’s in our monthly rotation.

By: fishinwidow

fishinwidow — Sun, 26 Apr 2015 02:16:01 +0000

Very good! Normally, my biggest problem with recipes for breaded chicken is getting the breading to stick. This breading held on great. The only changes I made were to omit the cheese (just forgot!) and to spritz lightly with a little non-stick spray. Will definitely make again.

By: Helen

Helen — Wed, 13 Nov 2013 21:36:41 +0000

This was great! I used chicken breasts (It was what I had on hand) and they turned out wonderful! I will be making these again for sure! Thank you for the great recipe!!

By: beckyann

beckyann — Fri, 20 Sep 2013 03:26:00 +0000

This was great, will definitely be one of my go-to recipes in the future! Thanks so much for sharing!

By: Crystal Garrison

Crystal Garrison — Tue, 22 Jan 2013 01:38:08 +0000

This was fabulous!!! I only had to cook mine for about 22 minutes, and it was perfect. Use a meat thermometer to tell when chicken is done.

By: 4hmom

4hmom — Thu, 17 Jan 2013 02:34:26 +0000

This was awesome and we ate the entire pan. Will be making this again real soon. Very easy and perfect for a weeknight dinner. Thanks!

By: hollisbella

hollisbella — Sat, 14 Apr 2012 01:52:56 +0000

Great Recipe, my daughter loved it.

By: theheat01

theheat01 — Sat, 17 Sep 2011 18:47:25 +0000

This was a fantastic easy last minute recipe! I didn’t have cornmeal, so I used crushed tortilla chips. This will definitely become a regular meal!

By: TarraBerra

TarraBerra — Wed, 31 Aug 2011 00:14:27 +0000

This turned out great!! I made a few plain and for the rest I mixed the ranch dressing with some Texas Pete Buffalo sauce to give it a little spice. Thanks for this great recipe!!