Comments on: Quick and Easy Roasted Red Pepper Pasta

By: tequestamom

tequestamom — Wed, 28 Jun 2017 00:10:43 +0000

I love this sauce. I have cooked this for family and friends and always had wonderful results.This week I made it up to the point where the pasta and cheese are added and kept it in the fridge for use the next day. When I tasted it before I put it in the fridge ( one must do quality control, right ?) I discovered it was a delicious soup as well as a sauce. I’m sure I’m not the only taste tester to discover this but I’m sure glad I did !!! So I now have a super fast, super delicious new soup ! Thanks Ree for your wonderful creations and for sharing your world with us all .
Dee

By: Beth

Beth — Sat, 07 Nov 2015 18:23:03 +0000

This is my daughter’s absolute favorite pasta recipe. We love the red pepper taste! It is a very easy recipe. I rarely purchase cream, so will pour in a little 2%.

By: Stephanie

Stephanie — Fri, 11 Apr 2014 13:29:46 +0000

I appreciate how quick and easy this recipe is! It’s very good, but I felt the red pepper flavor wasn’t strong enough. I’ll be on the look out for a roasted pepper concentrate or paste to make the flavor more intense.

By: Elizabeth

Elizabeth — Tue, 17 Sep 2013 22:07:32 +0000

Yum! This was so easy, and I used basil AND parsley! I adjusted the quantity to 4 people and used rigatoni and served with asiago cheese bread and a salad. No time to add a protein, but it was good and filling!! Thank you!

By: Sara

Sara — Thu, 09 May 2013 07:08:12 +0000

Easy and tasty! I used white wine in place of the chicken broth just because I had some to use up, and it was great! The fresh herbs really make this dish – don’t skimp on them. My only comment on the recipe as written is that unless you are serving very small children or serving this as a side dish, it is more like 3-4 servings…after all, it is only 12 ounces of pasta and the sauce is not very chunky/bulky at all!

By: Nat

Nat — Thu, 02 May 2013 17:54:40 +0000

I tried this last night after seeing it on the Pioneer Woman website. It’s my new favorite weeknight pasta recipe. Not only was it ‘quick and easy’ but it was deeeeeeeeeeeeeelicious!