Comments on: Quarterback Chicken

By: brpitty

brpitty — Sat, 04 Sep 2010 22:25:37 +0000

I really liked this but my husband didn’t. Maybe next time I’ll use less of the mayo/mustard mixture on his portion.

By: lydia

lydia — Mon, 19 Oct 2009 03:02:39 +0000

This was a very big hit this evening at my house! Thanks so much for sharing!

By: srob

srob — Fri, 25 Sep 2009 15:54:26 +0000

Oh my this was so good and easy! I didn’t feel like messing with making bread crumbs so I just crushed up some ritz crackers and sprinkled them on. Turned out great!

By: indydink

indydink — Fri, 04 Sep 2009 14:28:10 +0000

This was really good and so easy, I will be adding this to my rotation.

By: Jen

Jen — Fri, 28 Aug 2009 01:46:02 +0000

very good i had a lot of extra mayo mix so i would also cut the recipe in half:)

By: KaraInOz

KaraInOz — Tue, 18 Aug 2009 23:42:56 +0000

This was really good! the leftovers made a great chicken salad the next day too.
I can’t wait to try this recipe again, only instead of using breadcrumbs, I’m going to used crushed pretzels!

By: flemel2001

flemel2001 — Wed, 12 Aug 2009 13:02:59 +0000

I thought this was great! My husband really liked it, too. I did have a lot of the mayo/mustard mixture left over, though. For my purposes I will consider cutting that part in half! (Didn’t need 2 1/2 cups of bread crumbs, either.) I also used some plain yogurt in place of some of the mayo. I’ll be making this again soon! Thanks for the simple recipe!

By: txmomto1

txmomto1 — Tue, 11 Aug 2009 00:17:08 +0000

I made this tonight, and I registered here just so I can review this chicken. It was great! My husband, who rarely says anything more then, “it’s good”, loved it. He said “this is really good” several times. This is in the rotation, and will be made often!

By: alicia

alicia — Sat, 08 Aug 2009 22:02:36 +0000

I made this a few nights ago- very moist chicken. I had never use mayo with chicken before, but it really works and does not taste like “mayo on chicken” like I thought it might. Thanks for sharing- I will be making it again.

By: biteofpunkinpie

biteofpunkinpie — Sat, 08 Aug 2009 12:45:47 +0000

thanks so much for sharing this one! i was desperate last night for ‘something i could make with chicken’ that didn’t require a bunch of fancy ingredients that we didn’t have. even my husband who isn’t a big dijon mustard fan loved it. we will definitely be using this one often!