https://tastykitchen.com/recipes/main-courses/pumpkin-three-cheese-cannelloni/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/pumpkin-three-cheese-cannelloni/?review_page=1#review-98113 Tue, 27 Nov 2012 06:00:24 +0000 https://tastykitchen.com/recipes/?p=242564#comment-98113 I was on a quest this Thanksgiving season to make as many dishes with pumpkin as I could. Even a pasta dish. Yes, it’s worth it to try this recipe. I couldn’t find cannelloni at any of our grocery stores, so I had to go with manicotti (which I had to precook) instead, which still worked, and made it easier to portion out for serving sizes. Since the pasta was precooked, I only cooked the dish for 20-30 minutes and it was still hot and melted. The pumpkin mixture is amazingly savory, and the bechamel sauce is super creamy, to-die-for. I ran out of ricotta, so subbed in mozzarella for the missing amount, and it still melted and mixed just fine. Thanks for sharing this recipe! I’ll be making this one again!

]]>