Comments on: Pumpkin Ricotta Italian Bake https://tastykitchen.com/recipes/main-courses/pumpkin-ricotta-italian-bake/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: feetofclay1678 https://tastykitchen.com/recipes/main-courses/pumpkin-ricotta-italian-bake/?review_page=1#review-52966 Fri, 14 Jan 2011 01:19:26 +0000 https://tastykitchen.com/recipes/?p=96386#comment-52966 pretty yummy and the pumpkin gives it a fall-ish almost maple like flavor. Went over very well with the family!

]]> By: Suzi https://tastykitchen.com/recipes/main-courses/pumpkin-ricotta-italian-bake/?review_page=1#review-50189 Tue, 21 Dec 2010 20:18:18 +0000 https://tastykitchen.com/recipes/?p=96386#comment-50189 this is a pretty tasty version of a pumpkin pasta we often make in the fall. this will definitely replace that recipe now that we’ve made it!

]]> By: amcguin https://tastykitchen.com/recipes/main-courses/pumpkin-ricotta-italian-bake/?review_page=1#review-47780 Tue, 30 Nov 2010 16:57:27 +0000 https://tastykitchen.com/recipes/?p=96386#comment-47780 This recipe is awesome! We’ve made it twice now and my husband and I both love it. It is easy, hearty and healthy!

]]> By: twirlandtweak https://tastykitchen.com/recipes/main-courses/pumpkin-ricotta-italian-bake/?review_page=1#review-46571 Thu, 18 Nov 2010 22:10:41 +0000 https://tastykitchen.com/recipes/?p=96386#comment-46571 This is beautiful!! I made it, but I only added half the chicken broth called for. It made it all a bit thicker…it was still delicious, I promise! My husband kept saying “I can’t even taste pumpkin. This is so good. You have to make this again.”

Easy, healthy and yummy!

]]> By: easummers https://tastykitchen.com/recipes/main-courses/pumpkin-ricotta-italian-bake/?review_page=1#review-44576 Tue, 02 Nov 2010 00:15:44 +0000 https://tastykitchen.com/recipes/?p=96386#comment-44576 I made this over the weekend…except…I can’t seem to not fiddle with a recipe. I love chorizo which was the sausage I had and I thought green chiles would go great as well so I suppose I actually made Pumpkin Ricotta Mexican Bake. I also modified the spices since I was going “Mexican” to cumin, cayenne, black pepper and a wee bit of cinnamon. Some use sugar to tame the bite of tomato sauce or something like a spicy chorizo – I use a little cinnamon instead. I loved the pumpkin-ricotta with the sausage and pasta!

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