Comments on: Pumpkin Enchiladas

By: Amber

Amber — Sun, 15 Nov 2015 02:31:26 +0000

Hands down THE BEST enchilada recipe ever!!! The sauce is increadable!!! Will have to double the sauce next time. Also thinking of so many things to use this sauce with! It is now a go to staple. Best thing was my super picky 13 year old daughter went to chow town on these!!! That’s a win in my book any day alone.

By: Crystal Garrison

Crystal Garrison — Mon, 27 Jan 2014 12:55:11 +0000

I made this last night and it was wonderful. My husband was skeptical about pumpkin in his enchiladas, but the flavor is subtle and does not overpower the dish. I thought it was very yummy. Next time I will add a little more chicken broth to the sauce to have it stretch a little further. I will definitely be making this again and this is a wonderful recipe!

By: WestieMom

WestieMom — Tue, 15 Oct 2013 02:43:35 +0000

I already have a great chicken enchilada recipe, but with the addition of pumpkin in this one; I knew I had to give it a try. So glad that I did! This is an easy recipe but has complex flavors and a delicious, fresh taste. I followed the recipe exactly; with the exception of the jalapeños. I didn’t have any, so I substituted chilies. This was a delicious take on enchiladas – the spicy pumpkin purée is definitely a great twist to an old favorite. Thanks so much for sharing.

By: jessswan

jessswan — Thu, 10 Oct 2013 13:56:39 +0000

These were delicious! I doubled the recipe, and even with doubling the sauce, there wasn’t quite enough sauce. Next time I double the recipe, I’ll probably triple the sauce, or even make 4 times as much. The pumpkin sauce is the best part! Thanks for sharing!

By: tessks

tessks — Mon, 23 Sep 2013 14:58:11 +0000

I love pumpkin and chicken together, so I may just have to try these over the weekend!