https://tastykitchen.com/recipes/main-courses/pumpkin-and-black-bean-chili/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/pumpkin-and-black-bean-chili/?review_page=1#review-107602 Mon, 17 Mar 2014 12:10:37 +0000 https://tastykitchen.com/recipes/?p=240253#comment-107602 Delicious!!! My boyfriend isn’t a big fan of spicy foods, and this had great flavor without a lot of heat. I have a stockpile of frozen pumpkin puree (my cousin has a pumpkin patch) and was excited to find a new use for it. I had some leftover celery and carrots on hand, so I threw them in as well. I wasn’t able to fit 3 c. of broth in my crockpot with all the other ingredients, so I only used 2 c. After a few hours, I thought the consistency was a little more watery than I’d like, so I added a can of tomato paste. It was the perfect consistency in the end. However, I think when I make this again, I will only use a cup of broth (if that) and forgo the paste, so the pumpkin flavor comes through even more strongly. Thanks for sharing!

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