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	<title>Comments on: Pulled Pork with Mustard BBQ</title>
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		<title>By: blonderocketsci</title>
		<link>https://tastykitchen.com/recipes/main-courses/pulled-pork-with-mustard-bbq/?review_page=1#review-60666</link>
		<dc:creator><![CDATA[blonderocketsci]]></dc:creator>
		<pubDate>Thu, 10 Mar 2011 04:18:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=77449#comment-60666</guid>
		<description><![CDATA[I have made this recipe twice and it was amazing both times.  I make a super-simple rub for the pork that consists of 3 Tbsp. kosher salt and 1 tsp. ground black pepper.  I rinse the roast, pat it dry, rub the roast, and put it in the crock pot for at least 9 hours.  The BBQ sauce is delicious as is!   Make this and you&#039;ll love it.  The left-overs are great too.   Thank you for the recipe!]]></description>
		<content:encoded><![CDATA[<p>I have made this recipe twice and it was amazing both times.  I make a super-simple rub for the pork that consists of 3 Tbsp. kosher salt and 1 tsp. ground black pepper.  I rinse the roast, pat it dry, rub the roast, and put it in the crock pot for at least 9 hours.  The BBQ sauce is delicious as is!   Make this and you&#8217;ll love it.  The left-overs are great too.   Thank you for the recipe!</p>
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