https://tastykitchen.com/recipes/main-courses/pulled-pork-garlic-mayonnaise-and-red-jalapeno-ciabatta/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/pulled-pork-garlic-mayonnaise-and-red-jalapeno-ciabatta/comment-page-1/#comment-23953 Mon, 10 May 2010 15:33:34 +0000 https://tastykitchen.com/recipes/?p=64825#comment-23953 You’re so welcome! I’m really glad that you both enjoyed it.

]]> https://tastykitchen.com/recipes/main-courses/pulled-pork-garlic-mayonnaise-and-red-jalapeno-ciabatta/comment-page-1/#comment-23859 Sat, 08 May 2010 17:30:11 +0000 https://tastykitchen.com/recipes/?p=64825#comment-23859 This was an amazing sandwich! My husband and I really enjoyed it. Thanks for posting.

]]> https://tastykitchen.com/recipes/main-courses/pulled-pork-garlic-mayonnaise-and-red-jalapeno-ciabatta/comment-page-1/#comment-23612 Wed, 05 May 2010 07:39:59 +0000 https://tastykitchen.com/recipes/?p=64825#comment-23612 Well, it was made for only two people (for dinner not lunch so it was served on it’s own) and the ciabatta’s were quite large. As I say in the recipe, I was quite generous with the meat. There was a little left over which can be reheated in the oven the next day. Thanks for your question.

]]> https://tastykitchen.com/recipes/main-courses/pulled-pork-garlic-mayonnaise-and-red-jalapeno-ciabatta/comment-page-1/#comment-23573 Tue, 04 May 2010 22:11:37 +0000 https://tastykitchen.com/recipes/?p=64825#comment-23573 This sounds good, but does this really serve only two people with four pounds of meat?

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