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	<title>Comments on: Prosciutto-Wrapped Chicken Stuffed with Basil and Cheese</title>
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		<title>By: Kim</title>
		<link>https://tastykitchen.com/recipes/main-courses/prosciutto-wrapped-chicken-stuffed-with-basil-and-cheese/?review_page=1#review-104026</link>
		<dc:creator><![CDATA[Kim]]></dc:creator>
		<pubDate>Fri, 09 Aug 2013 00:02:53 +0000</pubDate>
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		<description><![CDATA[This was delicious!  My husband didn&#039;t think he would like the arugula, but he loved it.  The chicken breasts I had were very thick, so I used a mallet to pound them thinner before I stuffed them.]]></description>
		<content:encoded><![CDATA[<p>This was delicious!  My husband didn&#8217;t think he would like the arugula, but he loved it.  The chicken breasts I had were very thick, so I used a mallet to pound them thinner before I stuffed them.</p>
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