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	<title>Comments on: Prosciutto &amp; Edamame Pasta with Lemon Glaze</title>
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	<link>https://tastykitchen.com/recipes/main-courses/prosciutto-edamame-pasta-with-lemon-glaze/</link>
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		<title>By: meganp208</title>
		<link>https://tastykitchen.com/recipes/main-courses/prosciutto-edamame-pasta-with-lemon-glaze/?review_page=1#review-78749</link>
		<dc:creator><![CDATA[meganp208]]></dc:creator>
		<pubDate>Thu, 06 Oct 2011 04:08:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=128333#comment-78749</guid>
		<description><![CDATA[Although this dish had a fresh and simple appeal to it, it was just a little too simple for my taste.  I experimented with different seasonings and couldn&#039;t quite find what worked.  I would encourage people to try it because it was quite nice and very health but just not for me.]]></description>
		<content:encoded><![CDATA[<p>Although this dish had a fresh and simple appeal to it, it was just a little too simple for my taste.  I experimented with different seasonings and couldn&#8217;t quite find what worked.  I would encourage people to try it because it was quite nice and very health but just not for me.</p>
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		<title>By: ymscott</title>
		<link>https://tastykitchen.com/recipes/main-courses/prosciutto-edamame-pasta-with-lemon-glaze/?review_page=1#review-68050</link>
		<dc:creator><![CDATA[ymscott]]></dc:creator>
		<pubDate>Wed, 18 May 2011 01:30:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=128333#comment-68050</guid>
		<description><![CDATA[Giving this five stars when served slightly warm after just having been prepared. The flavors are wonderful together, and the finished dish is beautiful. Something I look forward to making again. Finishing off the leftovers the next day, however, I was disappointed that it didn&#039;t have the &quot;wow&quot; factor the dish had when warm.]]></description>
		<content:encoded><![CDATA[<p>Giving this five stars when served slightly warm after just having been prepared. The flavors are wonderful together, and the finished dish is beautiful. Something I look forward to making again. Finishing off the leftovers the next day, however, I was disappointed that it didn&#8217;t have the &#8220;wow&#8221; factor the dish had when warm.</p>
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		<title>By: sweetrachel78</title>
		<link>https://tastykitchen.com/recipes/main-courses/prosciutto-edamame-pasta-with-lemon-glaze/comment-page-1/#comment-63482</link>
		<dc:creator><![CDATA[sweetrachel78]]></dc:creator>
		<pubDate>Sun, 03 Apr 2011 17:01:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=128333#comment-63482</guid>
		<description><![CDATA[This sounds so yummy!  Adding to my menu for this week :)]]></description>
		<content:encoded><![CDATA[<p>This sounds so yummy!  Adding to my menu for this week <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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