Comments on: Prime Rib https://tastykitchen.com/recipes/main-courses/prime-rib/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Nancy https://tastykitchen.com/recipes/main-courses/prime-rib/?review_page=1#review-106174 Sat, 28 Dec 2013 00:17:43 +0000 https://tastykitchen.com/recipes/main-courses/prime-rib/#comment-106174 Made this for Christmas Eve 2013 – bought a vacuum sealed roast on Friday at Costco – it was huge – 18.3 lbs! Cooked it according to Ree’s directions – OMG, so so yummy. Definitely easy and a keeper! The Yorkshire pudding was also wonderful and poofed beautifully!

]]> By: terrilw https://tastykitchen.com/recipes/main-courses/prime-rib/?review_page=1#review-86614 Fri, 10 Feb 2012 20:16:04 +0000 https://tastykitchen.com/recipes/main-courses/prime-rib/#comment-86614 This turned out great. I’d never cooked prime rib before and these directions made it easy. I did cook it for about 20 extra minutes because we don’t like rare meat. It was delicious served with a creamy horseradish sauce.

]]> By: janette995 https://tastykitchen.com/recipes/main-courses/prime-rib/?review_page=1#review-83868 Tue, 27 Dec 2011 23:12:50 +0000 https://tastykitchen.com/recipes/main-courses/prime-rib/#comment-83868 I made this last night for a family dinner the day after Christmas. It was absolutely delicious. I’m usually not a prime rib fan (my husband always eats it barely warm while I like medium-medium rare) but this may have changed my mind. The salt, pepper and herb crust was amazing. One diner said they thought it was almost as good as the meat itself! Mine took longer to reach medium rare (we took it out right before 130) and we still had a good amount of red in the middle. Just allow flexibility in your cooking time. With a salad, apps and potatoes, we had about 13 lbs and served 12 adults and a couple adventurous kids.

]]> By: mnheather https://tastykitchen.com/recipes/main-courses/prime-rib/?review_page=1#review-83786 Mon, 26 Dec 2011 15:43:58 +0000 https://tastykitchen.com/recipes/main-courses/prime-rib/#comment-83786 Can’t review the cooking method as we grilled our roast, but all agreed the flavor was fantastic. Used most of the recipe on a 7lb roast, worried it would be too salty but it was prefect.

Can’t wait to try it in the oven too!

]]>