Comments on: Pressure Cooker Chicken Cacciatore https://tastykitchen.com/recipes/main-courses/pressure-cooker-chicken-cacciatore/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: surlykitchen https://tastykitchen.com/recipes/main-courses/pressure-cooker-chicken-cacciatore/comment-page-1/#comment-20118 Thu, 18 Mar 2010 14:29:31 +0000 https://tastykitchen.com/recipes/?p=13050#comment-20118 i made this the other night, with some changes. i added marjoram, basil, italian seasons and basil to the sauce to give it more flavor. i also omitted the mushrooms, added more veggies. i removed the chicken and simmered the sauce to thicken it before serving. i also topped the chicken with a slice of mozzarella cheese before serving. Very easy, which i appreciated, and pretty good, too.

]]> By: SansMerci https://tastykitchen.com/recipes/main-courses/pressure-cooker-chicken-cacciatore/comment-page-1/#comment-9616 Tue, 20 Oct 2009 12:45:30 +0000 https://tastykitchen.com/recipes/?p=13050#comment-9616 I’ve never made Chicken Cacciatore before, and had only tasted it for the first time a week ago.

This was a SUPER easy dish to pull together, and we’ve eaten it all up already (I made a huge batch, hoping for leftovers…) I think I’ll add some liquid next time, as I’d like it with a little more sauce. For the record, I used what I had on hand, so substitutions included celery instead of pepper, and three large half-chicken breasts with bone and skin. After cooking, I removed bones and skin and returned the chunked meat back to the pan.

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