Comments on: Pressed Cubano Sandwich https://tastykitchen.com/recipes/main-courses/pressed-cubano-sandwich/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Barbara Clift https://tastykitchen.com/recipes/main-courses/pressed-cubano-sandwich/comment-page-1/#comment-15725 Fri, 29 Jan 2010 01:14:18 +0000 https://tastykitchen.com/recipes/?p=43127#comment-15725 Sandwiches are my favorite!!! I marinated my pork in a mojito marinade before roasting. It was delicious. Thank you for sharing your recipe!

]]> By: jenmenke https://tastykitchen.com/recipes/main-courses/pressed-cubano-sandwich/comment-page-1/#comment-15426 Mon, 25 Jan 2010 16:48:29 +0000 https://tastykitchen.com/recipes/?p=43127#comment-15426 ahhh! so you don’t have to wash it! INGENIOUS!! Little did I know how many other people use the pan squashing technique, like I do. Makes me feel…

…not so cheap.

]]> By: maryloves2cook https://tastykitchen.com/recipes/main-courses/pressed-cubano-sandwich/comment-page-1/#comment-15421 Mon, 25 Jan 2010 16:26:18 +0000 https://tastykitchen.com/recipes/?p=43127#comment-15421 My family loves these! I usually use french bread, and if I don’t have leftover pork roast, I have gotten thin sliced boneless pork chops, and pounded them out pretty flat, before pan grilling them. I use my heavy Le Creuset Dutch oven and put a piece of foil over sandwich before squishing it down with the pan…so I don’t have to wash it!:D).

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