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	<title>Comments on: Prairie Pork Chop Bake</title>
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	<link>https://tastykitchen.com/recipes/main-courses/prairie-pork-chop-bake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: marylu2</title>
		<link>https://tastykitchen.com/recipes/main-courses/prairie-pork-chop-bake/?review_page=1#review-87736</link>
		<dc:creator><![CDATA[marylu2]]></dc:creator>
		<pubDate>Fri, 02 Mar 2012 04:04:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=78138#comment-87736</guid>
		<description><![CDATA[This is excellent! Really elevates all the ingredients to an extra-special meal.  I served this with fruit salad and a tossed green salad...applesauce would be good too.]]></description>
		<content:encoded><![CDATA[<p>This is excellent! Really elevates all the ingredients to an extra-special meal.  I served this with fruit salad and a tossed green salad&#8230;applesauce would be good too.</p>
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	<item>
		<title>By: marylu2</title>
		<link>https://tastykitchen.com/recipes/main-courses/prairie-pork-chop-bake/comment-page-1/#comment-87735</link>
		<dc:creator><![CDATA[marylu2]]></dc:creator>
		<pubDate>Fri, 02 Mar 2012 03:59:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=78138#comment-87735</guid>
		<description><![CDATA[I finally made this and it is delicious! I used frozen corn and increased the water to 1&amp;3/4 cups.
Served with fruit and a tossed green salad. My husband sends his compliments to you!]]></description>
		<content:encoded><![CDATA[<p>I finally made this and it is delicious! I used frozen corn and increased the water to 1&amp;3/4 cups.<br />
Served with fruit and a tossed green salad. My husband sends his compliments to you!</p>
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	<item>
		<title>By: Stacy Makes Cents</title>
		<link>https://tastykitchen.com/recipes/main-courses/prairie-pork-chop-bake/?review_page=1#review-71359</link>
		<dc:creator><![CDATA[Stacy Makes Cents]]></dc:creator>
		<pubDate>Wed, 29 Jun 2011 00:31:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=78138#comment-71359</guid>
		<description><![CDATA[This is a really great and easy dish! I love the corn with the stuffing.]]></description>
		<content:encoded><![CDATA[<p>This is a really great and easy dish! I love the corn with the stuffing.</p>
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	<item>
		<title>By: medwards576</title>
		<link>https://tastykitchen.com/recipes/main-courses/prairie-pork-chop-bake/?review_page=1#review-61355</link>
		<dc:creator><![CDATA[medwards576]]></dc:creator>
		<pubDate>Wed, 16 Mar 2011 00:06:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=78138#comment-61355</guid>
		<description><![CDATA[This was very good, perfect after a long day of work, no prep work at all.  Instead of a can of corn I used a can of tomatoes, okra, and corn mixture.  I only used 4 chops for just the two of us but I still used the whole can of veggies and the whole box of stuffing, put in a square dish.]]></description>
		<content:encoded><![CDATA[<p>This was very good, perfect after a long day of work, no prep work at all.  Instead of a can of corn I used a can of tomatoes, okra, and corn mixture.  I only used 4 chops for just the two of us but I still used the whole can of veggies and the whole box of stuffing, put in a square dish.</p>
]]></content:encoded>
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	<item>
		<title>By: mamalolly</title>
		<link>https://tastykitchen.com/recipes/main-courses/prairie-pork-chop-bake/comment-page-1/#comment-46600</link>
		<dc:creator><![CDATA[mamalolly]]></dc:creator>
		<pubDate>Fri, 19 Nov 2010 01:22:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=78138#comment-46600</guid>
		<description><![CDATA[The first time I made this I followed the recipe and my teenagers said, &quot;Mom, you have to make this again&quot; but tonight I substituted chicken breasts for the pork chops.  This time I heard, &quot;Make it with chicken everytime!&quot;  I used bottled honey mustard the second time, too, instead of mixing the brown sugar and mustard and it turned out great.  What a fabulous find!  We will be having this weekly, or more often if my kids have their way!]]></description>
		<content:encoded><![CDATA[<p>The first time I made this I followed the recipe and my teenagers said, &#8220;Mom, you have to make this again&#8221; but tonight I substituted chicken breasts for the pork chops.  This time I heard, &#8220;Make it with chicken everytime!&#8221;  I used bottled honey mustard the second time, too, instead of mixing the brown sugar and mustard and it turned out great.  What a fabulous find!  We will be having this weekly, or more often if my kids have their way!</p>
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	<item>
		<title>By: talesofapeanut</title>
		<link>https://tastykitchen.com/recipes/main-courses/prairie-pork-chop-bake/?review_page=1#review-35790</link>
		<dc:creator><![CDATA[talesofapeanut]]></dc:creator>
		<pubDate>Thu, 12 Aug 2010 21:07:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=78138#comment-35790</guid>
		<description><![CDATA[Very easy, very good meal.  I loved how quick it was to put together and the stuffing/topping was super good.  Great recipe!]]></description>
		<content:encoded><![CDATA[<p>Very easy, very good meal.  I loved how quick it was to put together and the stuffing/topping was super good.  Great recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: jessicagrimes</title>
		<link>https://tastykitchen.com/recipes/main-courses/prairie-pork-chop-bake/?review_page=1#review-33167</link>
		<dc:creator><![CDATA[jessicagrimes]]></dc:creator>
		<pubDate>Wed, 21 Jul 2010 01:17:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=78138#comment-33167</guid>
		<description><![CDATA[Made this tonight for three picky eaters- my parents and grandmother.

Everyone loved it. SO EASY. Served it with a side of oven roasted broccoli. 

This is going on the rotation!]]></description>
		<content:encoded><![CDATA[<p>Made this tonight for three picky eaters- my parents and grandmother.</p>
<p>Everyone loved it. SO EASY. Served it with a side of oven roasted broccoli. </p>
<p>This is going on the rotation!</p>
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