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	<title>Comments on: Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip</title>
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	<link>https://tastykitchen.com/recipes/main-courses/potato-chip-crusted-chicken-tenders-with-spicy-ranch-dip/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Deanna F</title>
		<link>https://tastykitchen.com/recipes/main-courses/potato-chip-crusted-chicken-tenders-with-spicy-ranch-dip/?review_page=1#review-103481</link>
		<dc:creator><![CDATA[Deanna F]]></dc:creator>
		<pubDate>Tue, 09 Jul 2013 00:49:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=268018#comment-103481</guid>
		<description><![CDATA[Didn&#039;t try the dip (we used honey mustard), but I will definitely be making this chicken recipe again. My husband and I really enjoyed them. The left overs were great in wraps for lunches over the next couple days.]]></description>
		<content:encoded><![CDATA[<p>Didn&#8217;t try the dip (we used honey mustard), but I will definitely be making this chicken recipe again. My husband and I really enjoyed them. The left overs were great in wraps for lunches over the next couple days.</p>
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		<title>By: Sandy</title>
		<link>https://tastykitchen.com/recipes/main-courses/potato-chip-crusted-chicken-tenders-with-spicy-ranch-dip/?review_page=1#review-102298</link>
		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Mon, 06 May 2013 14:48:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=268018#comment-102298</guid>
		<description><![CDATA[This was an awesome recipe!  We are used to fried chicken, but this baked chicken was tender, juicy and sweet.  I baked for the recommended time, but did flip the broiler on it for about 5 minutes to get it golden and a little more crispy.  The potato chips gave it a nice potato flavor that complimented the chicken beautifully.  Being a total spice-head, I will be spicing this one up some next time.  The flavors are pretty darn versital.  Definately a keeper!  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>This was an awesome recipe!  We are used to fried chicken, but this baked chicken was tender, juicy and sweet.  I baked for the recommended time, but did flip the broiler on it for about 5 minutes to get it golden and a little more crispy.  The potato chips gave it a nice potato flavor that complimented the chicken beautifully.  Being a total spice-head, I will be spicing this one up some next time.  The flavors are pretty darn versital.  Definately a keeper!  Thanks for sharing!</p>
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