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Potato Casserole
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Description
The best potato and turkey-ham casserole.
Ingredients
- 1 pound Shredded Hashbowns (potatoes)
- 1 pound Turkey-ham (precooked)
- 1 whole Medium Onion
- 16 ounces, weight Shredded Monterey Jack Cheese
- 16 ounces, weight Sour Cream
- 1 can (10 Oz. Size) Cream Of Chicken Soup
- 1 stick Butter Or Margarine
- 1 teaspoon Salt
- 1 teaspoon Pepper
Preparation
Preheat oven to 350F.
Put thawed potatoes in a large bowl. Cube turkey-ham and add to potatoes. Dice onion and add to bowl. Add cheese to bowl. Mix well.
In a small bowl put sour cream, soup, melted butter, salt and pepper. Mix well. Add to potato mixture. Mix well, make sure everything is coated.
Put in a 9×13 pan and cover.
Cook for 30 minutes.
Uncover and cook for 15 minutes longer. Take out and let rest 10 minutes to set.
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