Comments on: Potato and Cheese Pierogi https://tastykitchen.com/recipes/main-courses/potato-and-cheese-pierogi/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: The Suzzzz https://tastykitchen.com/recipes/main-courses/potato-and-cheese-pierogi/comment-page-1/#comment-68065 Wed, 18 May 2011 05:53:57 +0000 https://tastykitchen.com/recipes/?p=115179#comment-68065 You are probably A) not sifting your flour. B)not letting the dough rest enough. C) Over working it.

DO NOT use a pasta machine to roll this out. You don’t want to build up too much gluten in this dough, it should be soft, not firm and elastic.

Also, this seems weird but you might want to microwave your flour until it is just warmed through before adding it. This makes the flour lighter and easier to work into the dough. I also have a basic pierogi dough recipe that works great if you want to try it.

]]> By: dightonmom https://tastykitchen.com/recipes/main-courses/potato-and-cheese-pierogi/comment-page-1/#comment-56421 Sat, 05 Feb 2011 18:44:45 +0000 https://tastykitchen.com/recipes/?p=115179#comment-56421 Help–I have tried different recipies for pierogis and I can NEVER get my dough to roll out thin. It always wants to spring back to a small circle.
What am I doing wrong? Please-anyone?

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