Comments on: Pot Roast

By: kender3

kender3 — Fri, 26 Dec 2014 02:02:47 +0000

Easy and tender, but very little flavor. Would not repeat.

By: Dianne Hutchens

Dianne Hutchens — Mon, 10 Nov 2014 01:31:46 +0000

Been cooking pot roast for 45 years, this is the best recipe ever!! Made it for a neighbor recovering from a stroke, they raved about it. My husband says it’s the most flavorful one I’ve ever made, and it’s SO easy!!

By: Barbara Sayres

Barbara Sayres — Mon, 09 Dec 2013 15:35:35 +0000

This is perfect. Easy and delicious. As for ingredients. Less is certainly better. I can’t think of using a different recipe for a chuck pot roast. My family likes noodles but I like mashed potatoes. It would be a crime to even think about thickening the gravy.

By: Sugarfixation

Sugarfixation — Mon, 14 Jan 2013 04:19:25 +0000

I have made pot roast this way the last 2 times and its my new fave way.

By: Jen Shinsky

Jen Shinsky — Tue, 22 May 2012 21:51:11 +0000

I made this dinner on Sunday and it turned out great. I did two things different. I added mushrooms because they were sitting in my fridge and I did not want them to go bad. I also added more carrots than the recipe calls for. I love carrots that have been cooking until they are soft and tender. My husband loved it too. He said there were so many wonderful flavors in the meat. What he really meant was that it’s the best roast I have made to date.

By: socalcheapskate

socalcheapskate — Tue, 14 Feb 2012 04:15:21 +0000

Made this today, did everything on the stove then transferred to crock pot. My husband said it is the best meal he has had in awhile. Thanks!

By: april

april — Tue, 31 Jan 2012 22:38:52 +0000

perfect

By: skmanning (sandy manning)

skmanning (sandy manning) — Thu, 26 Jan 2012 02:48:52 +0000

I’m not sure I will ever make pot roast any other way again. The rosemary and thyme smell heavenly. I do use the red wine which makes is delicious. You can’t really isolate its taste after it is done so I wouldn’t hesitate to use it. I buy the little four packs of wine to use for cooking and I used one bottle of cabernet sauvignon. This is just a fabulous recipe.

By: poohla

poohla — Thu, 19 Jan 2012 14:51:22 +0000

Made this recipe last night. It was wonderful. The flavors were just like I like for a good pot roast. Thank you Ree. Will be using this in the future!!

By: Rachel

Rachel — Wed, 26 Oct 2011 16:45:08 +0000

Absolutely love this pot roast recipe. Made it for my coworkers and they keep asking for more everyday!