Comments on: Pot Pie

By: Deb Cochran

Deb Cochran — Fri, 03 Feb 2017 16:31:48 +0000

Such an amazing recipe! Ground rather than fresh, chopped thyme seems to be more flavorful (and it makes the kitchen smell like Thanksgiving). I don’t use as much stock as the recipe calls for, chopped mushrooms (if they’re in the refer), chopped potatoes (steamed before adding to the recipe) as well as frozen peas have been tossed into the mix. Google indicated that ground mustard was a suitable alternative to turmeric. Winner, winner chicken dinner! This is a family favorite for sure.

By: Kimberly Reeves

Kimberly Reeves — Tue, 25 Mar 2014 21:35:37 +0000

I’m surprised there are not more reviews of this recipe. It is awesome!!!!! Very simple ingredients but amazing flavor. I added peas right before I put it in the oven and it turned out great. Thank You for a great recipe!!!!!!

By: familygal

familygal — Mon, 30 Sep 2013 16:50:27 +0000

If I wanted to add potatoes to this would they have to be slightly pre-cooked? Or would the baking time be enough to cook them through?

By: milkwithknives

milkwithknives — Sun, 29 Sep 2013 23:16:34 +0000

Delicious! Very simple and clean tasting with the nice, short ingredient list. I didn’t have any cream in the fridge so skipped that part, but otherwise kept to the recipe. I made the whole thing in my big iron skillet so I wouldn’t have to wash a casserole dish. My husband, who likes about three foods on the face of the earth, was very skeptical but ended up eating two big bowls and packing the leftovers for lunches! I can’t think of any higher praise or approval. Thanks for a winner.