Comments on: Portobello-Prosciutto Burgers

By: Rebecca Bess

Rebecca Bess — Wed, 18 Dec 2013 00:25:36 +0000

These were so juicy and flavorful! Yum.

By: bookishheather

bookishheather — Mon, 18 Jul 2011 20:14:10 +0000

These went over well with the picky eaters in my family. And the second time, we used a very thin burger rather than two mushrooms, to change it up. Very versatile recipe!

By: gman

gman — Wed, 27 Oct 2010 21:36:53 +0000

Would cream cheese work in place of mayo? I have a serious aversion to mayo (I can’t, I wont) but I love me some big grilled mushrooms!

By: bakingstorm

bakingstorm — Mon, 23 Aug 2010 11:16:02 +0000

These were definitely a hit! Very tasty and juicy, they are very filling.

By: lululovesmakingthings

lululovesmakingthings — Mon, 16 Aug 2010 19:50:02 +0000

Yum. Yum. Yum.

Seriously good – and to quote my stalwart meat-eater (a Greek man, almost as serious about meat as a cowboy I would bet!?! ) “That was delicious, I cant believe I haven’t just eaten something meaty”.

Ok – so there was some prosciutto – but normally meat is BEEF and no-less, but this was a resounding success!

Thank you indeed – a real triumph for this household

By: dnvrbronco

dnvrbronco — Mon, 16 Aug 2010 16:45:25 +0000

This is dinner tonight. With two minor adjustments.

1) Adding on caramelized onions

2) Serving it on the homemade rosemary focaccia bread I made yesterday.

Yes.

By: rozanie

rozanie — Mon, 16 Aug 2010 13:18:37 +0000

OH! I need one NOW!!!

By: Twinks

Twinks — Mon, 16 Aug 2010 00:30:41 +0000

Oh my! I need one of these. They sound perfect.