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	<title>Comments on: Portobello and Leek Carbonara Pasta</title>
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		<title>By: cambam1017</title>
		<link>https://tastykitchen.com/recipes/main-courses/portobello-and-leek-carbonara-pasta/?review_page=1#review-95060</link>
		<dc:creator><![CDATA[cambam1017]]></dc:creator>
		<pubDate>Sun, 26 Aug 2012 15:52:34 +0000</pubDate>
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		<description><![CDATA[Delicious!! Made this for dinner for some friends and everyone loved it...thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Delicious!! Made this for dinner for some friends and everyone loved it&#8230;thanks for sharing!</p>
]]></content:encoded>
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		<title>By: joni</title>
		<link>https://tastykitchen.com/recipes/main-courses/portobello-and-leek-carbonara-pasta/comment-page-1/#comment-90003</link>
		<dc:creator><![CDATA[joni]]></dc:creator>
		<pubDate>Tue, 17 Apr 2012 21:53:22 +0000</pubDate>
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		<description><![CDATA[This looks &amp; sounds fabulous, but just 1 question: after you clean the leeks, do you slice them? I guess that sounds a little dumb, but I wanted to be sure.]]></description>
		<content:encoded><![CDATA[<p>This looks &amp; sounds fabulous, but just 1 question: after you clean the leeks, do you slice them? I guess that sounds a little dumb, but I wanted to be sure.</p>
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