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	<title>Comments on: Pork Tenderloin with Cranberry Sauce</title>
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	<link>https://tastykitchen.com/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/</link>
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		<title>By: terrilw</title>
		<link>https://tastykitchen.com/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/?review_page=1#review-116471</link>
		<dc:creator><![CDATA[terrilw]]></dc:creator>
		<pubDate>Fri, 02 Dec 2016 22:58:14 +0000</pubDate>
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		<description><![CDATA[Delicious!!  A great way to use up leftover cranberry sauce from Thanksgiving.  I love cranberry sauce so next time I&#039;ll use less wine and broth so I can taste more of the cranberry sauce.  I especially like the way the pork was cooked.  It was absolutely perfect!]]></description>
		<content:encoded><![CDATA[<p>Delicious!!  A great way to use up leftover cranberry sauce from Thanksgiving.  I love cranberry sauce so next time I&#8217;ll use less wine and broth so I can taste more of the cranberry sauce.  I especially like the way the pork was cooked.  It was absolutely perfect!</p>
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		<title>By: terri</title>
		<link>https://tastykitchen.com/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/comment-page-2/#comment-104459</link>
		<dc:creator><![CDATA[terri]]></dc:creator>
		<pubDate>Fri, 06 Sep 2013 17:32:10 +0000</pubDate>
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		<description><![CDATA[About how much rosemary did everyone use? Im guessing 2-3 tspns fresh chopped?]]></description>
		<content:encoded><![CDATA[<p>About how much rosemary did everyone use? Im guessing 2-3 tspns fresh chopped?</p>
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		<title>By: Karie @ The HoB</title>
		<link>https://tastykitchen.com/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/?review_page=1#review-78264</link>
		<dc:creator><![CDATA[Karie @ The HoB]]></dc:creator>
		<pubDate>Thu, 29 Sep 2011 14:06:29 +0000</pubDate>
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		<description><![CDATA[Excellent Pork Tenderloin!]]></description>
		<content:encoded><![CDATA[<p>Excellent Pork Tenderloin!</p>
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		<title>By: beccann.h</title>
		<link>https://tastykitchen.com/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/?review_page=1#review-74221</link>
		<dc:creator><![CDATA[beccann.h]]></dc:creator>
		<pubDate>Sun, 07 Aug 2011 00:26:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/#comment-74221</guid>
		<description><![CDATA[Delicious! I improvised with Red Plum jam instead of cranberry sauce (it&#039;s all i had), but the taste of both the pork and the sauce was superb. Thanks for the recipe, Ree!]]></description>
		<content:encoded><![CDATA[<p>Delicious! I improvised with Red Plum jam instead of cranberry sauce (it&#8217;s all i had), but the taste of both the pork and the sauce was superb. Thanks for the recipe, Ree!</p>
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		<title>By: auntieruth</title>
		<link>https://tastykitchen.com/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/?review_page=1#review-60440</link>
		<dc:creator><![CDATA[auntieruth]]></dc:creator>
		<pubDate>Tue, 08 Mar 2011 17:21:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/#comment-60440</guid>
		<description><![CDATA[Wonderful recipe!  The sauce with the red wine was delicious.  I made my own version by substituting my homemade pomegrante jelly instead of the cranberry sauce.  Yum!]]></description>
		<content:encoded><![CDATA[<p>Wonderful recipe!  The sauce with the red wine was delicious.  I made my own version by substituting my homemade pomegrante jelly instead of the cranberry sauce.  Yum!</p>
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		<title>By: marc</title>
		<link>https://tastykitchen.com/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/comment-page-2/#comment-58621</link>
		<dc:creator><![CDATA[marc]]></dc:creator>
		<pubDate>Mon, 21 Feb 2011 23:56:21 +0000</pubDate>
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		<description><![CDATA[This is a great recipe. However, how big is the tenderloin that everyone used? I used a 1-lb tenderloin and we only had enough for 2 people. Did we eat like pigs (pun intended)?]]></description>
		<content:encoded><![CDATA[<p>This is a great recipe. However, how big is the tenderloin that everyone used? I used a 1-lb tenderloin and we only had enough for 2 people. Did we eat like pigs (pun intended)?</p>
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		<title>By: marc</title>
		<link>https://tastykitchen.com/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/?review_page=1#review-58620</link>
		<dc:creator><![CDATA[marc]]></dc:creator>
		<pubDate>Mon, 21 Feb 2011 23:53:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/#comment-58620</guid>
		<description><![CDATA[This recipe is simply delicious! It&#039;s also surprisingly easy to make.]]></description>
		<content:encoded><![CDATA[<p>This recipe is simply delicious! It&#8217;s also surprisingly easy to make.</p>
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		<title>By: Java Girl</title>
		<link>https://tastykitchen.com/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/?review_page=1#review-49840</link>
		<dc:creator><![CDATA[Java Girl]]></dc:creator>
		<pubDate>Sat, 18 Dec 2010 16:25:50 +0000</pubDate>
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		<description><![CDATA[I rated this a 5 star... absolutely delicious!]]></description>
		<content:encoded><![CDATA[<p>I rated this a 5 star&#8230; absolutely delicious!</p>
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		<title>By: musicgirl816</title>
		<link>https://tastykitchen.com/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/?review_page=1#review-44444</link>
		<dc:creator><![CDATA[musicgirl816]]></dc:creator>
		<pubDate>Sun, 31 Oct 2010 23:30:09 +0000</pubDate>
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		<description><![CDATA[My husband and I thought this was super delicious!.  so good and not difficult at all.]]></description>
		<content:encoded><![CDATA[<p>My husband and I thought this was super delicious!.  so good and not difficult at all.</p>
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		<title>By: mw28590</title>
		<link>https://tastykitchen.com/recipes/main-courses/pork-tenderloin-with-cranberry-sauce/comment-page-1/#comment-36402</link>
		<dc:creator><![CDATA[mw28590]]></dc:creator>
		<pubDate>Wed, 18 Aug 2010 16:25:25 +0000</pubDate>
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		<description><![CDATA[The best pork tenderloin recipe!  The cranberry sauce is a nice compliment.  We&#039;ve also made this with a homemade peach sauce.  Leftovers (if it doesn&#039;t all get gone the first time around) are also yummy.]]></description>
		<content:encoded><![CDATA[<p>The best pork tenderloin recipe!  The cranberry sauce is a nice compliment.  We&#8217;ve also made this with a homemade peach sauce.  Leftovers (if it doesn&#8217;t all get gone the first time around) are also yummy.</p>
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