https://tastykitchen.com/recipes/main-courses/pork-tenderloin-with-caramelized-balsamic-pears/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/pork-tenderloin-with-caramelized-balsamic-pears/comment-page-1/#comment-20522 Tue, 23 Mar 2010 23:17:06 +0000 https://tastykitchen.com/recipes/?p=55374#comment-20522 This was really good! Three things: First, I seasoned the pork with salt and pepper before searing it, and I’m glad I did! Second, it took a bit longer than 10 minutes in the oven for the tenderloin to be cooked through. Third, I think next time I would let the white wine cook down until almost evaporated before adding the pears to make more of a glaze. The flavor was good, but I would like a thicker consistency.
Thanks for sharing.

]]>