Comments on: Pork Tenderloin Paprika

By: deenac

deenac — Wed, 17 Nov 2010 00:48:01 +0000

This was simple to make but was way too bland for our taste. I added 1/2 can of tomato paste and some worchestershire sauce which helped but I probably won’t make again

By: Ro

Ro — Mon, 04 Oct 2010 22:32:21 +0000

This was such a simple dish to make! It was a tad salty for my personal taste, but it was still delicious. Next time I’ll cut the salt by half. I made the spaetzle recipe you recommended, and it complimented the dish perfectly! Thanks for a great recipe box addition!

By: rosiesnow

rosiesnow — Mon, 30 Aug 2010 23:25:48 +0000

easy, tasty, and i already had all the ingredients! I served this over a plain risotto (because it was all i had) Huge hit!

By: LegalCook

LegalCook — Sun, 11 Apr 2010 22:37:53 +0000

Very good!

By: pennymarie

pennymarie — Sat, 27 Mar 2010 17:07:42 +0000

I made this for my husband and two young kids (ages 3 & 1) and everybody loved it! I don’t know that I used Hungarian Paprika, I just used whatever was in the cupboard. I will definitely make this again!