Comments on: Pork Roasted the Way Tuscans Do https://tastykitchen.com/recipes/main-courses/pork-roasted-the-way-tuscans-do/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Robyn https://tastykitchen.com/recipes/main-courses/pork-roasted-the-way-tuscans-do/?review_page=1#review-119953 Fri, 19 Nov 2021 21:12:33 +0000 https://tastykitchen.com/recipes/?p=84930#comment-119953 Will make this a staple in my kitchen! Super easy, followed recipe exactly. Tenderloin came out fork tender and bread does not burn. Have already passed along to friends! Thank you for sharing!

]]> By: 3dwoman https://tastykitchen.com/recipes/main-courses/pork-roasted-the-way-tuscans-do/comment-page-1/#comment-72177 Sat, 09 Jul 2011 22:34:43 +0000 https://tastykitchen.com/recipes/?p=84930#comment-72177 This looks so good and I can’t wait to try it!

]]> By: meadowlark https://tastykitchen.com/recipes/main-courses/pork-roasted-the-way-tuscans-do/?review_page=1#review-42773 Sun, 17 Oct 2010 16:49:57 +0000 https://tastykitchen.com/recipes/?p=84930#comment-42773 I made this for dinner last night, and was completely blown away. This recipe is fantastic! I had some fennel pollen on hand, so I made the recipe just exactly as written. Used a loaf of ‘country italian’ from grace baking, leaving as much of the bread in as possible. You’re right, the bread is seriously sooooo good. Will make this again, and often!

]]> By: krinnie https://tastykitchen.com/recipes/main-courses/pork-roasted-the-way-tuscans-do/?review_page=1#review-38261 Sun, 05 Sep 2010 23:05:53 +0000 https://tastykitchen.com/recipes/?p=84930#comment-38261 De-lish! Made this tonight. My husband and I loved this. The kids weren’t super keen on the mustard sauce…too spicy for them, I guess. Goodie, more for us! I doubled the recipe and used two tenderloins. I just over lapped the skinney ends in the middle of the bread. They fit a long loaf perfectly. Hardly had to cut any extra bread off the ends. I’ll be making this again. Yum. Yum.

]]> By: lisachang79 https://tastykitchen.com/recipes/main-courses/pork-roasted-the-way-tuscans-do/comment-page-1/#comment-37518 Sat, 28 Aug 2010 19:45:48 +0000 https://tastykitchen.com/recipes/?p=84930#comment-37518 Hi Krinne,

The bread does not burn and comes out with the perfect consistency. You cut on top of the baguette down the middle but not all the way through. Then you remove a bit of the inside part of the bread in the loaf so the pork can be enclosed by the bread. The bread probably comes about 3/4 way up the side of the pork so it is exposed like the picture shows. Hope you enjoy it. It is AMAZING. Let me know how it works for you :)

]]> By: krinnie https://tastykitchen.com/recipes/main-courses/pork-roasted-the-way-tuscans-do/comment-page-1/#comment-36335 Tue, 17 Aug 2010 23:43:25 +0000 https://tastykitchen.com/recipes/?p=84930#comment-36335 Lisachang, Do you cover this? I’m worried the bread will burn at 375 for that long. Also, I’m assuming you cut the loaf down the middle, on the top? Then pry it apart and carefully insert the meat? Or do you just whack it in half? Your photo looks great, but it looks like the meat is showing and you say to completely enclose it. Thanks.

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