https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/?review_page=1#review-112786 Sun, 28 Dec 2014 00:43:54 +0000 https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/#comment-112786 Made this for Christmas… It was out of this world!! The roast was ready in exactly 3 hours.. So easy to make and very tender and flavorful!!!

]]> https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/comment-page-1/#comment-106732 Wed, 29 Jan 2014 21:54:07 +0000 https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/#comment-106732 I can’t find any directions for what to do with the chicken and beef broth?

]]> https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/?review_page=1#review-102885 Thu, 06 Jun 2013 02:51:29 +0000 https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/#comment-102885 OMG out of this world. I’m currently taking care of my elderly mother and of all the meals I’ve cooked she said this was by far the BEST.
Thanks Ree
GBY

]]> https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/?review_page=1#review-98470 Sat, 08 Dec 2012 00:51:31 +0000 https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/#comment-98470 I made this using two 1lb pork tenderloins on the stove top. It simmered for about 2 hours. I made the full amount of sauce. I love how the apples just melted into sauce & the apple peels just mixed in with the onions. It smelled amazing, tasted great & I wouldn’t change a thing.

]]> https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/?review_page=1#review-88733 Wed, 21 Mar 2012 01:51:06 +0000 https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/#comment-88733 This was amazing, my family loved it! Especially the combination of the rice and roast, and the apples and onions made it perfect. I was a little confused about the sauce — I boiled it down for 40 minutes and what was left was still relatively thin, but I still poured it on top and it tasted great!

]]> https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/?review_page=1#review-81783 Sun, 20 Nov 2011 02:38:14 +0000 https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/#comment-81783 I used a pork loin instead of a roast and it was perfect. I braised it for 3 hours in the oven (at 300 degrees). It takes more than 10 minutes for the liquid to reduce but it is worth the wait. I served it with roasted brussle sprouts and mashed potatoes.

]]> https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/?review_page=1#review-81597 Wed, 16 Nov 2011 21:56:14 +0000 https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/#comment-81597 I made this over the weekend. My 9 pound pork roast took about 7-8 hours to cook and was falling off the bone so we just shredded it and ate it that way. The apples and onions were so cooked down by that time that they just added flavor more than anything else. I’ll try this with a smaller roast next time and maybe get the full effect~

]]> https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/comment-page-1/#comment-81486 Mon, 14 Nov 2011 23:01:15 +0000 https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/#comment-81486 I made this on Saturday and it was good, but there is no way that the apples look like the picture after 3 hours of cooking. they completely disintegrate into the sauce, which is good for taste but not presentation. I kept out 1 apple to add the last half hour of cooking so I would have some apple slices to add to the platter. I also studded the roast with garlic and used some white wine for part of the liquid. nice autumn meal.

]]> https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/?review_page=1#review-81473 Mon, 14 Nov 2011 19:49:21 +0000 https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/#comment-81473 Fixed this last night. I think the only downfall would be the amount of time it took to reduce the liquid for the sauce. Served it with wild rice, brussle sprouts sauteed in garlic and olive oil, and cranberry sauce.

]]> https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/?review_page=1#review-81451 Mon, 14 Nov 2011 15:44:47 +0000 https://tastykitchen.com/recipes/main-courses/pork-roast-with-apples-and-onions/#comment-81451 Loved it, Ree! I made it Sunday afternoon, and we had it with wild rice like you recommended. Perfection. =)

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